Our algae farm is a family business on the countryside in Germany. They started to grow algae 20 years ago and gained a lot of experience, especially while taking part in developing the organic standard for algae in Europe. Different to others, our Spirulina and Chlorella are grown in tubes in a greenhouse. In that way they are kept pure and clean. Chlorella is a powerful microalgae used since ancient times that is packed with nutrients and contains more chlorophyll than any other plant on earth. It’s also a great source for iron. Spirulina is a complete protein source and contains important minerals. The Aztecs first discovered this food in the 16th century, and consumed it daily for energy and strength.

Our wild blueberries are grown in some of the cleanest, untouched forests in Finland. Compared to the cultivated blueberry the level of antioxidants are a lot higher in our arctic wild grown blueberry!

Our grass farm belongs to the first one’s that started to produce organic grasses. To get a vital and fresh plant, the grass is always seed out new and then cut at the perfect moment when the plant prepares for the flower (Alfalfa) or the ear (wheatgrass, barley grass). In that state it has the most nutrients that can be preserved clean and purely. Alfalfa naturally contains the entire spectrum of B-vitamins, A, D, E and K next to other powerful minerals like iron, calcium, magnesium, phosphorus and potassium.